Friday, 27 January 2017


St Kilda East, Wardennes, St Kilda East:
Today we prepared a coffee sandwhich, a delightful dish that is sure to be the height bourgeois affectation this season. Like anything, your results depend on the quality of the ingredients, so wherever possible aim for artisnal, locally sourced produce.

While many will attest that it's the filling that matters, to me the hero of this is the ends. Don't be afraid to use different varieties either, as this will give a deeper flavour profile and create a sense of movement that will be a delight to the senses.

Today we sandwiched a roll through Warrandyte and Park Orchards with seasonal blends of single origin, fair trade brews. The creamy earthenware harking back to the untanned portions of our legs. The hand poured designs of milk and crema reminiscent of the shapes our ride had carved through the landscape. The views espoused while waiting for both pre and post roll brews hinting at how full of shit we all are.

Good times though.

Strava link.

D:  70.1km
A: 995m

PMPW: 88kg

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