Tuesday, 18 October 2016


In my day job I'm often having conversations about process controls that ensure favourable, but when it comes to food while I'm travelling, I struggle to get the process right.

I guess I'm saying I look forward to having a fridge and a kitchen in my daily life so I can eat the way that makes me the happiest in the short and long terms. There's a lot of pubs around here, but I dont want to eat in them every day.

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